From the oil mills of Tarikere, Karnataka — Ananthya Enterprises delivers traditionally cold-pressed groundnut, coconut, and mustard oils to homes, wholesalers, and export buyers across India and beyond.
Ananthya Enterprises operates traditional oil mills in Tarikere, Karnataka — pressing seeds the way it has been done for generations. No chemical solvents. No high-heat processing. Just seeds, stone, and slow pressure that retains every nutrient the way nature intended.
We supply households, retailers, food manufacturers, Ayurvedic brands, and export buyers across India, Australia, New Zealand, and the US.
Each oil is cold-pressed in small batches to retain flavour, nutrition, and purity. Available in organic and standard grades for retail, food industry, and export.
Rich in natural flavour with a high smoke point. Ideal for traditional Indian cooking, deep frying, and Ayurvedic applications. Retains naturally occurring resveratrol and Vitamin E.
Pure virgin coconut oil cold-pressed without heat or chemicals. High in lauric acid, naturally antimicrobial. Used for cooking, skincare, haircare, and nutraceutical formulations.
Kachi Ghani cold-pressed mustard oil with characteristic pungency. Rich in Omega-3 fatty acids and glucosinolates. Preferred for authentic North and East Indian cuisine and Ayurvedic massage.
Our cold-press process maintains temperatures below 49°C throughout, preserving every naturally occurring fatty acid, vitamin, and antioxidant.
Locally sourced seeds selected for purity. Groundnut from Karnataka, coconut from the coast, mustard from clean-field farms.
Seeds are cleaned and sun-dried to remove moisture and foreign matter before pressing — no chemical pre-treatment.
Pressed in traditional wooden or steel cold-press mills at low temperature. No solvents, no bleaching, no deodorisation.
Natural gravity settling removes sediment. Packed in food-grade containers for retail, bulk, or export labelling requirements.
We do not use hexane or any solvent extraction. No bleaching agents, no deodorizers, no hydrogenation. What comes out is what the seed had inside it.
We can supply with FSSAI certification, COA (Certificate of Analysis), and export-compliant labelling for buyers in Australia, New Zealand, the US, and the Middle East.
500ml and 1L consumer packs. 5L and 15L bulk tins. Tanker quantities for manufacturers. Private labelling available for distributors and Ayurvedic brands.
We know the farm and the batch for every pressing. Buyers requiring ingredient traceability for organic, clean-label, or food safety compliance are fully covered.
Our Tarikere facility uses both traditional wooden kolhu presses and modern cold-press steel mills. The old methods survive because they produce the best oil.
We supply pan-India for retail and wholesale buyers, and maintain compliant export documentation for international shipments. One mill, both markets.
Whether you are a retail buyer, wholesaler, distributor, or food manufacturer — tell us what you need and we will respond within 24 hours with pricing and availability.